Easy Swiss Steak Recipe with Pizza Sauce – for Kids
We love Swiss steak and here is a great recipe you and your whole family will love too! Adding a little pizza sauce to this recipe makes a Swiss Steak dinner the kids will love and ask for often.
Swiss steak has been around for a very long time and is a favorite dish with many. Steak is simmered in onions and tomatoes to produce a delicious gravy that is then devoured over mashed potatoes or egg noodles.
You don’t need a busy side dish with Swiss Steak, so serve with simple green beans.
To make Swiss steak, you typically use a round steak that has been pounded thin to tenderize the meat and then slow cooked in onions and tomatoes.
- 1-1/2 lbs. round steak
- 1/2 cup flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 small onion, thinly sliced thinly sliced onion
- 2 tablespoons oil
- 1 14.5 oz. can diced tomatoes
- 1 8 oz. can pizza sauce
Combine flour, salt and pepper: pound into meat using a meat mallet.
Brown pieces of steak in oil on both sides.
Add onions to the skillet and cook for a few minutes.
Add tomatoes and pizza sauce. Cover; simmer on low for 1-1/2 hours.
Feel free to pop this easy Swiss steak in your oven and bake for 1-1/2 hours instead of cooking on your stove top if you prefer. Set oven temperature to about 325 degrees and bake until meat is tender.
Serve this delicious Swiss steak over rice or mashed potatoes. You can also make a meal by serving over buttered noodles.