Easy Crunchy Broccoli Slaw Recipe – Healthy Side Dish
This super-quick recipe is perfect for those nights you want a light and tasty side dish without pulling out another pot or pan. You can have this tasty salad on the table in about 10 minutes or less.
And what could be healthier than a delicious broccoli slaw salad!
Just toss the ingredients into a large bowl and give it a quick stir to combine ~ and viola! You have a satisfying side dish or a crunchy filling for sandwiches or lettuce wraps, such as our delicious Crockpot Pulled Pork Sandwiches/Sliders.
Planning Tip: You can serve this recipe immediately at room temperature. However, for best results, cover and place in the refrigerator for a couple hours (or overnight) to give the flavors a chance to combine.
Tempt your family with delicious and healthy side dishes!
We LOVE Broccoli Slaw for its ease to prepare and super-healthy side dish.
- 1 (12 oz) bag organic broccoli slaw
- 1/2 cup fresh parsley leaves, chopped
- 1/4 cup avocado oil mayo
- 2 tablespoon apple cider vinegar
- 2 teaspoon whole celery seed
- Sea salt and black pepper to taste
Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.
Serve immediately or place in the refrigerator for a couple hours to chill, if desired. Enjoy!
You can also add these additions to your Broccoli Slaw for even more taste & nutrition –
- Chopped Peanuts
- Salted roasted sunflower seeds
- Red Onion
- Sprinkle of Sugar
- Bacon Bits
Total carbs: 5.9 g
Net carbs: 3.6 g
*Source: VeryWell.com recipe analyzer
For this Broccoli Slaw Recipe we used Kraft Avocado Oil Mayo and it was DELISH!