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Easy Chili with Bow Tie Pasta Recipe - Chili with pasta!  


chili with bow tie pasta recipe




EASY CHILI WITH BOW TIE PASTA

 

A meal the whole family will love!


2 cups uncooked Farfalle Pasta (bow tie)
1 lb. lean ground beef
1/4 salt
1/8 teaspoon pepper
1 small onion, diced
2 cloves fresh garlic, diced 
1 (14. 5 oz ) can diced tomatoes
1 (14 .5 oz ) can tomato sauce
1 (15.5 oz. ) can kidney beans, drained


1 1/2 teaspoons chili powder
1/2 teaspoon paprika
1 tablespoon dried parsley

1 cup shredded Cheddar Jack cheese


Cook pasta as directed.  While pasta is cooking: In a large skillet, brown ground beef with onions and garlic. Season ground beef with salt and pepper while browning.  Drain off any remaining grease.  Add diced tomatoes, tomato sauce, kidney beans and spices. Bring to a light boil, reduce heat and simmer for 5 minutes.  Drain pasta and stir into beef mixture until well combined.  Remove from heat and top with cheddar jack cheese.  Cover for about 3 minutes or until cheese has melted.

Serve with a fresh green salad.

We just love this meal and how easy it is to prepare! Guarantee yourself a great dinner tonight and make this fabulously easy chili with bow tie pasta!


Serves 4-6  happy family members!

 

 



If you are looking for a quick & hearty dinner, this recipe is wonderful!

Most of the ingredients you probably already have in your pantry, just stop and pick up a pound of ground beef and you have a great meal.



 

 

 

 

 







 Chili with Bow Tie Pasta Recipe