Easy Chicken & Biscuits Recipe

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Chicken & Biscuits - Easy Chicken & Biscuits  Recipe 


Old Fashioned Chicken & Biscuits are perfect for dinner and so quick when you have your fresh chicken prepared ahead of time.

Making your own fresh chicken is extremely economical.  Follow direction here on how to make  Chicken stock & pieces.   Freeze any leftover chicken and this will provide you with many quick dinners. 




Some Chicken & Biscuits recipes call for mushrooms, onions, peas and even carrots.  But this recipe is so much better! This plain, old-fashioned, "church basement" Chicken & Biscuit recipe is perfect plain.  Makes for a great comfort food meal!



3 tablespoons butter
3 tablespoons flour
1 (14 1/2) oz. can chicken broth
1 1/2 cups milk
3 cups shredded chicken
*1 or 2 teaspoons of "chicken flavored" soup base.

1 package of refrigerated biscuits


Prepare biscuits according to directions.

While biscuits are baking, melt 3 tablespoons of butter over medium heat.  Slowly stir in flour adding salt & pepper to the flour.  Slowly add chicken broth stirring constantly.  Add the milk and chicken and stir to combine and let mixture simmer for about 1 -2 minutes or until thickened.

Serve over hot biscuits.

Follow directions for  HOW TO MAKE WHITE SAUCE if your not sure how to make the sauce.

soup base for chicken & biscuits

*Every Stocked Kitchen should have a jar of "soup base."  

Here is one of our favorites -

    Chicken & Biscuits - Easy Chicken & Biscuit Recipe