What's for dinner?  Are you sick of the never-ending question that faces you at the end of every day? You know the one: "What 's for dinner?" Spending too much time looking for a dinner recipe? We can help make weekly meal planning easier starting today!

Easy Weekly Meal Plans for 3 Months Weekly Menu 7 Easy-to-Follow Dinner Recipes Unique Color-Coded Grocery shopping list  All Dinner Side Dish Suggestions & Recipes Weekly Dessert Recipe 6 extra kid friendly meals with recipes Weekly Meal planning for 7 days a week   PRINTABLE COUPONS! Family Menus using Common Ingredients Sign-up and receive your dinner recipes and weekly meal plan starting today!

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How to Significantly Reduce your Monthly Food Bill 

Plan your meals weekly!  Having a weekly menu and shopping list will save a significant amount of money on your weekly budget. Only shop for what is on your list for that week, and make it a point to avoid the temptation of those extra items. 

Looking for easy dinner ideas?  Stop back here and see what we are making for dinner tonight! DinnerPlanner.com's  Skillet Chicken Cordon Bleu 1  lb. boneless chicken breast – cut into cubes and lightly salt & peppered 1/3 lb. thick-sliced Deli Ham,  diced  4 slices of Swiss cheese, diced 1 small onion, diced 2 cloves garlic, minced 1 Tbsp. olive oil 1 Tbsp. butter 1 tsp. dried oregano 1 cup chicken broth 1 ( 8 oz.) container heavy cream 1/4 tsp. salt 1/2 Tbsp. dried parsley In a large skillet, sauté onion in olive oil and butter until soft.  Add chicken and sauté again until chicken is cooked through. (about 5-6 minutes.)  Add diced ham and garlic;  sauté for an additional minute. Sprinkle chicken and ham with oregano.  Add chicken broth and salt; bring to a light simmer and let simmer for about 2 minutes.  Stir in heavy cream, Swiss cheese, and parsley. Stir until cheese is well blended and melted through. **This serves about 4 but can be easily doubled.  Serve over a bed of rice and with a fresh tossed salad.

       

SIMPLE SHREDDED CROCKPOT CHICKEN  3-4 lbs. chicken breasts (3-4 breasts depending on size) 1 cup chicken broth 3 cloves garlic (leave whole) 1/2 tsp. dried leaf thyme (plus a bit extra to sprinkle on chicken) Pour chicken broth into crockpot and add garlic and thyme. Rinse chicken breasts in cold water and sprinkle lightly with salt, pepper, and additional thyme. Add chicken breasts to the crockpot and cook on low heat for 6-7 hours, or until the chicken is cooked through and tender.  Remove chicken breasts from crockpot and let cool. Shred chicken when cool enough to handle.  *3 lbs. of chicken breasts will make about 5 cups of shredded chicken to use in a variety of recipes!	Save time and money by purchasing chicken breasts on sale and use this easy method to make the tastiest shredded chicken for your dinner recipes.
SAVORY CHICKEN & BISCUITS   2-1/2 cups shredded chicken 2 Tbsp. butter 2 cloves garlic, minced 2-1/4 cups chicken broth, divided 2 cups milk 1/2 tsp. salt 1/4 tsp. pepper 3/4 cup shredded parmesan cheese 1/2 cup shredded cheddar cheese 2-1/2 Tbsp. cornstarch 1 tube refrigerated biscuits Preheat oven to 350 degrees. In a medium sauce pan, melt butter over low heat and sauté garlic gently for about 2 minutes.  Add 2 cups chicken broth, milk, salt, and pepper to the pan.  Bring to a light boil stirring constantly.  Mix together cornstarch and remaining 1/4 cup of chicken broth in a small cup and whisk into broth mixture.  Stir constantly for 2-3 minutes or until mixture thickens. Add parmesan cheese and shredded chicken; stir through to combine and remove from heat. Spray a 9 x 13" casserole dish with nonstick spray and carefully pour chicken mixture into casserole dish.  Place biscuits on top and sprinkle with cheddar cheese over all.  Bake for 20 minutes or until biscuits are lightly browned.